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Cajun Oysters




Source of Recipe


Internet






List of Ingredients



• 2 cans whole oysters
  
• 1 cup shortening or oil
  
• 2 cups flour
  
• 4 teaspoons pepper
  
• 2 teaspoons seasoned salt
  
• 1 teaspoon garlic
  
• 2 tablespoons paprika
  
• 2 teaspons leaf thyme
  
• 4 teaspoons crushed red pepper
  






Instructions



1. In a plastic bag, shake cajun ingredients thoroughly and then add oysters to mix. Shake well until oysters are covered. Place oysters into preheated shortening (medium heat). Brown each side of oysters, then place oysters on paper towel to drain grease, Let cool and enjoy.
   
2. Yield: Makes enough for 3 servings or a nice apperizer platter