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Coconut Fried Shrimp




Source of Recipe


gilly






List of Ingredients



• 1 cup Baker's angel flake coconut
  
• 1/4 cup flour
  
• 1 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 pound cleaned shrimp
  
• 1 egg, slightly beaten
  
• Oil for frying
  






Instructions



1. Mis coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.
   Heat oil in large deep skillet on medium heat to 325 degrees. Add shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.