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Cod With Potatoes And Zucchini




Source of Recipe


Cooking Village






List of Ingredients



• 3 large potatoes, peeled and sliced
  
• 2 large zucchini, sliced
  
• 2 pounds cod fillets
  
• 1 large onion, cut into 1/4 inch sliced
  
• 2 cups milk
  
• 1/2 cup water
  
• 1 bay leaf
  
• 4 whole cloves
  
• 1 teaspoon salt
  
• 1/4 teaspoon crushed peppercorns
  
• 3 tablespoons butter or margarine
  
• 4 tablespoons all-purpose flour
  
• 1/2 cup whipping cream
  
• 1/4 teaspoon nutmeg
  
• chopped fresh parsley
  






Instructions



1. Combine potatoes and water to cover in a saucepan. Bring to a boil. Cook for 5 minutes, then add zucchini. Cook until zucchini and potatoes are just tender. Drain.
   
2. Meanwhile, arrange fish in a large skillet. Arrange onion over fish. Add milk, 1/2 cup water, bay leaf, cloves, salt and pepper. Bring to a simmer. Cook, covered, until fish flakes easily, about 5 minutes.
   
3. Drain and reserve cooking liquid from fish. Melt butter in a medium saucepan. Add flour; stir well. Stir in reserved cooking liquid. Stir in cream and nutmeg. Cook, stirring, until thickened, 1-2 minutes. Remove from heat.
   
4. Arrange fish and onions in the center of a platter. Arrange potatoes and zucchini around the edges. Pour sauce over fish and vegetables. Sprinkle with parsley. Serve hot.