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Deep Fried Oysters




Source of Recipe


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List of Ingredients



• 2 quarts vegetable oil for deep frying
  
• 1/2 cup all-purpose flour
  
• 1 teaspoon salt
  
• 1/2 teaspoon ground black pepper
  
• 12 ounces shucked oysters, drained
  
• 2 eggs, lightly beaten
  
• 3/4 cup fine bread crumbs
  






Instructions



1. Heat deep fryer to 375 degrees.
   
2. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook 5 at a time until golden brown, about 2 minutes, Drain briefly on paper towels. Serve hot.
   
3. Yield: 4 servings