Deep Fried Oysters
Source of Recipe
All Recipes
List of Ingredients
- 2 quarts vegetable oil for deep frying
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces shucked oysters, drained
- 2 eggs, lightly beaten
- 3/4 cup fine bread crumbs
Instructions
- Heat deep fryer to 375 degrees.
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook 5 at a time until golden brown, about 2 minutes, Drain briefly on paper towels. Serve hot.
- Yield: 4 servings
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