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Garlic Buttered Shrimp




Source of Recipe


SweetPeach






List of Ingredients



• 2 pounds unpeeled large fresh shrimp
  
• 1/2 cup butter or margarine
  
• 1/2 cup olive oil
  
• 1/4 cup minced parsley
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  
• 1 tablespoon plus 1 1/2 teaspoons lemon juice
  
• 1 green onion, minced
  
• 4 cloves garlic, minced
  
• 1/4 teaspoon coarsely ground black pepper
  
• 2 teaspoons Goya Sazo'n Seasoning
  
• 8 ounces linguine, uncooked or thin spaghetti, or you can use whatever pasta you like
  






Instructions



1. Peel and devein shrimp, leaving tails intact (tails may be removed, if desired). Set aside. Place butter in a 13x9x2" baking dish. Microwave, uncovered, at high 1 minute or until melted. Stir in olive oil and next 8 ingredients; arrange shrimp around outer edges of baking dish.
   
2. Cover tightly with heavy duty plastic wrap and marinate in refrigerator at least 1 hour. Remove from refrigerator. Fold back a small corner of wrap to allow steam to escape while cooking and microwave at high for 7 to 7 1/2 minutes or until shrimp turn pink, rearranging shrimp every 2 minutes. Adjust seasoning to your taste. Cook linguine according to package directions; drain and place on a serving platter. Top pasta with shrimp mixture.
   
3. Serve immediately.