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Lemon Grilled Salmon




Source of Recipe


Debby Tracey






List of Ingredients



• 2 teaspoons snipped fresh dill
  
• 1/2 teaspoon lemon pepper seasoning
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon garlic powder
  
• 1 ( 1 1/2 pounds) salmon fillet
  
• 1/4 cup packed brown sugar
  
• 3 tablespoons chicken broth
  
• 3 tablespoons vegetable oil
  
• 3 tablespoons soy sauce
  
• 3 tablespoons finely chopped green onions
  
• 1 small lemon, thinly sliced
  
• 2 onion slices, separated into rings
  






Instructions



1. Sprinkle dill, lemon pepper, salt and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container.
   
2. Combine brown sugar, broth, oil, soy sauce and green onions; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.
   
3. Cover and cook for 15 to 20 minutes or until fish flakes easily with a fork.
   
4. Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until fish flakes easily.
   
5. Yield: 6 servings