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Mississippi Fried Oysters




Source of Recipe


Internet






List of Ingredients



• Raw oysters
  
• 2 eggs, beaten
  
• 2 cups cornmeal
  
• 1 teaspoon sugar
  
• 2 teaspoons salt
  
• 1 teaspoon pepper
  
• 2 tablespoons flour
  






Instructions



1. Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.