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Oriental Broiled Fish




Source of Recipe


Annie's Kitchen






List of Ingredients



• 1 pound package unbreaded fish fillets thawed
  
• 1 tablespoon vegetable oil
  
• 1 tablespoon soy sauce
  
• 1/8 teaspoon ground ginger
  
• 1 clove garlic crushed
  
• 2 tablespoons minced green onions
  






Instructions



1. Combine vegetable oil, soy sauce, ginger and garlic in bottom of a broiling pan.
   
2. Place fillets in pan, turning to coat with mixture.
   
3. Cover and marinate in refrigerator at leats an hour.
   
4. Broil fish fillets in marinade 8 to 10 minutes or until fish flakes easily with a fork.
   
5. Sprinkle with green onions before serving.