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Parmesan Baked Cod




Source of Recipe


Recipes From Friends






List of Ingredients



• 3 tablespoons flour
  
• 3 tablespoons cornmeal
  
• 1/4 teaspoon onion salt
  
• 1/8 teaspoon pepper
  
• 2 tablespoons butter or margarine
  
• 1 pound cod fillets, thawed if necessary
  
• 1/4 cup grated parmesan cheese
  






Instructions



1. Combine flour, cormeal and seasonings.
   
2. Melt butter in a shallow baking dish.
   
3. Dredge cod in flour mixture; place in dish.
   
4. Turn cod to coat with butter, sprinkle with parmesan cheese.
   
5. Bake at 450 for 8 to 10 minutes or until cod flakes easily when tested with fork.
   
6. Makes 4 servings