member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Salmon Loaf


    Source of Recipe


    CAnn


    List of Ingredients


    • 1 (16 ounce) can salmon
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 cup dry bread crumbs
    • 2 beaten eggs
    • 1/2 cup chopped onion
    • 1 teaspoon lemon juice


    Instructions


    1. Drain salmon, reserving 1/4 cup of the liquid. Remove skin and bones. Combine all ingredients, including the reserved liquid, and pack into a greased 9x5 inch loaf pan. Bake at 375 degrees for 1 hour. Cool 10 minutes in pan.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |