Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Scallops In Garlic Sauce




Source of Recipe


marlaoh






List of Ingredients



• 1 pound scallops
  
• 1 cup sliced mushrooms
  
• 2 cloves garlic, pressed
  
• 1/2 cup chicken broth
  
• 1/2 cup tomatoes, chopped
  
• 1/4 cup green onions, chopped
  
• 1 teaspoon italian herb seasoning
  
• 1 tablespoon cornstarch
  
• 2 tablespoons balsamic vinegar
  
• 1 tablespoon fresh parsley, chopped
  
• 2 tablespoons dried celery flakes
  






Instructions



1. In skillet simmer mushrooms and garlic in broth for 3 minutes. Add scallops, tomatoes, green onions, celery flakes, & Italian seasoning. Cook 5 minutes. Dissolve cornstarch in vinegar and add to scallops. Heat & stir until scallops turn opaque and sauce is thick. Garnish with parsley.
   
2. Serves 4