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Shrimp And Snow Peas With Rotini




Source of Recipe


krwact






List of Ingredients



• 6 ounces uncooked rotini
  
• nonstick cooking spray, as needed
  
• 2 garlic cloves, finely chopped
  
• 1/4 teaspoon red pepper flakes
  
• 12 ounces medium shrimp, peeled and deveined
  
• 2 cups snow peas
  
• 1 (8 ounce) can sliced water chestnuts, drained
  
• 1/3 cup sliced green onions
  
• 3 tablespoons lime juice
  
• 2 tablespoons chopped fresh cilantro
  
• 2 tablespoons olive oil
  
• 1 tablespoons reduced sodium soy sauce
  
• 1 1/2 teaspoons mexican seasoning
  






Instructions



1. Cook pasta according to package directions, omitting salt; drain. Set aside. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add garlic and red pepper; stir fry 1 minute. Add shrimp; stir fry 5 minutes or until shrimp are opaque. Remove shrimp from skillet.
   
2. Add snow peas and 2 tablespoons water to skillet; cook, covered, 1 minute. Uncover; cook and stir 2 minutes or until snow peas are crisp tender. Remove snow peas from skillet.
   
3. Combine pasta, shrimp, snow peas, water chestnuts and onions in large bowl. Blend lime juice, cilantro, oil, soy sauce and Mexican seasoning in small bowl. Drizzle over pasta mixture; toss to coat. Garnish with radishes, if desired.