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Spicy Shrimp And Rice




Source of Recipe


Recipes From Friends






List of Ingredients



• 1 can Las Palmas Red Chile Sauce, divided
  
• 1 cup uncooked regular long grain white rice
  
• 1 cup water
  
• 1 tablespoon olive oil
  
• 2 garlic cloves, minced
  
• 3/4 cup green bell pepper strips
  
• 1 pound shelled, deveined, uncooked shrimp
  
• 2 tablespoons lime juice
  
• 2 tablespoons chopped fresh cilantro
  






Instructions



1. In a medium saucepan, combine rice, water and 1 1/4 cups of red chile sauce; mix well.
   
2. Bring to a boil.
   
3. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
   
4. Meanwhile, in a large skillet, heat oil over medium high heat.
   
5. Add garlic; cook 2 minutes.
   
6. Add bell pepper; cook and stir 3 to 4 minutes.
   
7. Add shrimp and lime juice; cook about 4 minutes or until shrimp turns pink.
   
8. Stir in remaining chile sauce; cook until thoroughly heated.
   
9. Spoon cooked rice mixture onto serving platter; top with shrimp mixture. Sprinkle with cilantro.