Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Sweet Orange Fillets




Source of Recipe


Annie's Kitchen






List of Ingredients



• 1 pound fish fillets
  
• 2 tablespoons orange juice
  
• 1/2 teaspoon paprika
  
• 2 tablespoons honey
  
• salt to taste
  
• pepper to taste
  






Instructions



1. In a small saucepan, combine orange juice, honey and paprika and simmer for 1 minute.
   
2. Place fish fillets in a sprayed nonstick baking dish.
   
3. Pour sauce over fillets.
   
4. Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily with a fork.
   
5. Makes 4 servings at 3 points each.
   
6. Calories: 121
   Fat: 1 g
   Fiber: 0 g
   Carbohydrate: 7 g
   Cholesterol: 49 mg
   Sodium: 62 mg
   Protein: 20 g