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Tilapia Saute




Source of Recipe


Old Fashioned Tips Newsletter






List of Ingredients



• 4 to 6 tilapia fillets
  
• 1 tablespoon olive oil
  
• 1/4 cup grated parmesan cheese
  
• 1 tablespoon dried parsley flakes
  
• 1 teaspoon garlic powder
  
• 2 tablespoons butter or margarine
  
• 1 tablespoon fresh lemon juice
  






Instructions



1. Combine parmesan cheese, parsley flakes and garlic powder in a small bowl; set aside.
   
2. Heat a large skillet and add the olive oil, butter and lemon juice.
   
3. Saute the fillets 2 to 3 minutes per side until white and flakey.
   
4. Sprinkle the cheese mixture on fillets and saute eash side for another minute, then serve.
   
5. Serves 4