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Banana Coconut Bake




Source of Recipe


Sweet Baby Media






List of Ingredients



• 5 medium bananas
  
• 1 tablespoons margarine or butter
  
• 1/3 cup orange juice
  
• 1 tablespoons lemon juice
  
• 3 tablespoons brown sugar, packed
  
• 2/3 cup shredded coconut
  






Instructions



1. Preheat oven to 375.
   
2. Cut bananas crosswise into halves.
   
3. Cut each half lengthwise into halves and arrange in a greased 9" pie plate.
   
4. Dot with margarine and drizzle with orange and lemon juices.
   
5. Sprinkle with brown sugar and coconut.
   
6. Bake until coconut is golden about 8 to 10 minutes.