Email to Amy      

Berry Bake

Source of Recipe


Internet






List of Ingredients



• 1 cup plus 2 tablespoons skim milk
  
• 3 large eggs
  
• 1/2 cup flour
  
• 1/3 cup sugar
  
• 1 tablespoon brandy (optional)
  
• 1 teaspoon vanilla extract
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon nutmeg
  
• 1 1/2 cups fresh berries (try blueberries, blackberries and or raspberries)
  
• 1 tablespoon confectioners' sugar
  






Instructions



1. Preheat oven to 375. Spray a 9-inch deep dish glass or ceramic pie plate with cooking spray.
   
   
2. Put the milk, eggs, flour, sugar, brandy (if using), vanilla, salt and nutmeg in a blender. Process until smooth and frothy, about 1 minute.
   
   
3. Spread the berries evenly over the bottom of the pie plate.
   
   
4. Pour the batter over the berries and place the pie plate on a cookie sheet.
   
   
5. Bake 50 to 60 minutes until the sides are puffed and golden, the center is just set and a toothpick inserted in the center comes out clean (except for berry juice).
   
   
6. Transfer to a rack to cool for 10 minutes.
   
   
7. Serve immediately or let cobbler cool to room temperature.
   
   
8. Dust with confectioners' sugar before just before serving.
   
   
9. 8 servings at 2 points each.