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Cinnamon Skillet Apples




Source of Recipe


KScott






List of Ingredients



• 1/3 cup sweet cream butter
  
• 1/2 to 3/4 cup sugar
  
• 2 tablespoons cornstarch
  
• 1 1/2 cups water
  
• 4 medium cooking apples, cored, unpeeled and halved
  






Instructions



1. In a 10" skillet, melt butter over medium heat, 3 to 4 minutes. Stir in sugar and cornstarch, mix well. Add water, cinnamon and apples. Cover. Cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, 12 to 15 minutes.