Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Hawiian Pineapple




Source of Recipe


wiccadwoman






List of Ingredients



• 1 fresh pineapple, cored and trimmed, cut into 1/2 inch rounds
  
• 1 can of coconut milk (not cream of coconut)
  
• Cinnamon sugar (just mix sugar with some cinnaon and a dash of nutmeg , if you desire)
  






Instructions



1. Pour coconut milk into a bowl. Dip pineapple slices into the milk several times each being sure to coat both sides. Dip the pineapple into the cinnamon sugar covering it completely.
   
2. Lightly grease outdoor grill, indoor grill pan or frying pan. Grill the pineapple for several minutes on each side until caramelized.
   
3. Place on a plate and spoon the sauce that remained in the pan over the pineapple. Serve as is or top with vanilla ice cream. I also sprinkled with a bit more cinnamon and some shredded dry coconut.