Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Caramel Buttercream Frosting




Source of Recipe


Internet






List of Ingredients



• 50 caramels, unwrapped
  
• 1/2 cup milk
  
• 1 cup unsalted butter, softened
  
• 5 cups confectioners' sugar, sifted
  
• 1/2 teaspoon vanilla extract
  






Instructions



1. In a medium saucepan, melt caramels over medium heat, stirring occasionally, 15 minutes.
   
2. Whisk in milk until smooth.
   
3. Remove from heat; let cool to room temperature, about an hour.
   
4. In a large bowl, beat butter, sugar and vanilla until blended.
   
5. On medium high speed, beat 3 minutes.
   
6. Beat in caramel mixture and beat 2 minutes more, until light and fluffy.