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    Caramel Pecan Frosting


    Source of Recipe


    billk54


    List of Ingredients


    • 1/4 cup butter or stick margarine
    • 1/2 cup dark brown sugar
    • 6 tablespoons evaporated fat free milk
    • 2 teaspoons vanilla extract
    • 3 cups powdered sugar
    • 1/4 cup chopped pecans


    Instructions


    1. Melt butter in a medium saucepan over medium heat. Add brown sugar. Cook 3 minutes; stir constantly with a whisk. Add milk, 1 tablespoon at a time; cook 3 minutes, stirring constantly. Cool. Stir in vanilla. Combine butter mixture and powdered sugar in a bowl; beat at high speed of a mixer until smooth. Frost cake as directed; sprinkle with pecans.
    2. Note: If it's too thick, add 1 tablespoon evaporated fat free milk.
    3. Per Serving Nutrition Facts: Calories 130, Fat 3.7g, Cholesterol 24.2mg, Sodium 35mg


 

 

 


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