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Chocolate Marshmallow Frosting




Source of Recipe


swbirdmom






List of Ingredients



• 2 cups confectioners' sugar
  
• 1/2 cup unsweetened cocoa powder
  
• 6 large marshmallows
  
• 1/4 cup butter
  
• 1/3 cup plus 1 tablespoon milk
  
• 1 teaspoon pure vanilla extract
  






Instructions



1. Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
   
2. Place the marshmallows, butter and milk in a medium size heavy saucepan over low heat.
   
3. Stir until the marshmallows are melted, 3 to 4 minutes.
   
4. Remove the pan from the heat.
   
5. Pour the confectioner’s sugar and cocoa mixture over the marshmallow mixture.
   
6. Add the vanilla and stir until the frosting is smooth and satiny.
   
7. Use at once.
   
8. Makes 1 1/2 cups.