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Cocoa Peppermint Fudge Frosting




Source of Recipe


Buny






List of Ingredients



• 1/2 cup butter or margarine
  
• 1/2 cup Hershey's cocoa
  
• 3 2/3 cups powdered sugar
  
• 1/3 cup milk
  
• 1 teaspoon vanilla extract
  






Instructions



1. In a small saucepan over low heat, melt butter.
   
2. Add cocoa; stir constantly just until mixture begins to boil.
   
3. Remove from heat; pour into a small mixer bowl.
   
4. Add powdered sugar alternately with milk, beating to spreading consistency.
   
5. Blend in vanilla.
   
6. Spread frosting while warm.
   
7. About 2 1/4 cups frosting.
   
8. Peppermint Variation: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.