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Emeril's Buttercream Frosting




Source of Recipe


Emeril Lagasse






List of Ingredients



• 4 ounces softened cream cheese
  
• 1/4 cup butter, softened
  
• 3 cups powdered sugar, sifted
  
• 1 teaspoon vanilla
  
• 2 tablespoons milk (2 to 3)
  






Instructions



1. In a large mixing bowl, with an electric mixer, cream the cheese and butter.
   
2. Add the sugar, 1/2 cup at a time, mixing after each addition.
   
3. Add the vanilla and milk and mix well.
   
4. Add a couple drops of food coloring and mix well.
   
5. Yield: about 1 1/2 to 2 cups frosting.