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Lemon Sauce For Gingerbread




Source of Recipe


nanamitchem






List of Ingredients



• 1 cup sugar
  
• 1/2 cup butter or margarine
  
• 1/4 cup water
  
• 1 tablespoon grated lemon peel
  
• 3 tablespoons lemon juice
  
• 1 egg, well beaten
  






Instructions



1. Mix all ingredients in a 2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Serve warm or chilled. Store in refrigerator up to 2 weeks.