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Penuche Frosting




Source of Recipe


Buny






List of Ingredients



• 1/2 cup butter or margarine
  
• 1 cup packed brown sugar
  
• 1/4 cup milk
  
• 3 1/2 cups sifted powdered sugar
  






Instructions



1. In a saucepan, melt butter; stir in brown sugar.
   
2. Cook and stir until bubbly. Remove from heat.
   
3. Add milk; beat vigerously until smooth.
   
4. Add powdered sugar; beat by hand until of spreading consistency.
   
5. Immediately frost tops of two 8 or 9" layers or top of one 9x13"cake.