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Thanksgiving Turkey Gravy




Source of Recipe


Ritter_Woman






List of Ingredients



• 1/4 cup turkey pan drippings
  
• 1/4 cup flour
  
• 1 cup water
  
• 2 cups turkey stock
  
• Turkey giblets, cooked and chopped
  
• Salt
  
• Pepper
  






Instructions



1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up
   browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.