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Carrot Cake




Source of Recipe


Internet






List of Ingredients



• 2 cups plus 1 tablespoon sifted all-purpose flour
  
• 2 cups sugar
  
• 1 1/4 teaspoons baking soda
  
• 1/4 teaspoon salt
  
• 2 teaspoons cinnamon
  
• 1 1/2 cups cooking oil
  
• 5 eggs (extra large)
  
• 3 cups (packed) finely grated raw carrots (6 to 8)
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour or line with waxed paper a 9x13x2" pan.
   
2. Mix and sift flour, sugar, baking soda, salt and cinnamon into mixer bowl. Add oil and blend 1 minute on low speed. Add eggs, one at a time and beat on medium speed for 30 seconds after each. Add carrots and mix on low speed about 20 seconds. Pour batter into pan.
   
3. Bake at 350 degrees about 50 minutes or until done. Remove from oven and allow to cool in pan about 12 minutes. Remove from pan and frost with cream cheese frosting.