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Hershey's Classic Chocolate Chip Cookies




Source of Recipe


Hershey's Kitchens






List of Ingredients



• 2 2/3 cups all-purpose flour
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup butter, softened
  
• 2/3 cup granulated sugar
  
• 2/3 cup packed light brown sugar
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon water
  
• 2 eggs
  
• 1 (12 ounce) package Hershey's semi-sweet chocolate chips
  
• 1 cup chopped nuts (optional)
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture and water, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
   
3. Bake 5 to 7 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.