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Jumbo Chocolate Chip Cookies




Source of Recipe


Internet






List of Ingredients



• 1 cup unsalted butter, softened
  
• 3/4 cup sugar
  
• 3/4 cup firmly packed brown sugar
  
• 2 large eggs
  
• 1 1/4 teaspoons vanilla extract
  
• 3 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup semisweet chocolate morsels
  






Instructions



1. Preheat oven to 325 degrees. In the large bowl of an electric mixer, cream the butter with both sugars until light and fluffy. Beat in eggs and vanilla, then scrape sides and bottom of bowl. Sift together flour, baking soda, and salt, and mix them into the creamed butter. Scrape bowl. Stir in chocolate.
   
2. Line 3 large baking sheets with parchment or oil lightly with canola oil. To make jumbo cookies, scoop dough into twelve (1/3 cup) mounds, 4 to a sheet, 3 inches apart, or scoop smaller cookies by the tablespoon. Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.