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Emergency Substitutions




Source of Recipe


Seeds Of Knowledge






List of Ingredients



• For: 1 tablespoon fresh herb
  
• Use: 1/3 or 1/2 teaspoon dried herb (of the same kind)
  
• For: 1 clove garlic
  
• Use: 1/8 teaspoon garlic powder
  
• For: 1 egg in baking
  
• Use: 1 teaspoon cornstarch plus 1/4 cup water
  
• For: 1 egg
  
• Use: 2 egg yolks plus 1 tablespoon water
  
• For: 1 cup whole fresh milk
  
• Use: 1/2 cup evaporated milk plus 1/2 cup water, or 1/3 cup dry milk plus 1 cup water
  
• For: 1 cup buttermilk
  
• Use: 1 cup plain yogurt, or 1 cup sour milk (4 teaspoons vinegar or lemon juice plus milk to make 1 cup (let sit for 5 minutes before using)
  
• For: 1 cup sour cream (in baking)
  
• Use: 7/8 cup buttermilk or sour milk plus 3 tablespoons butter
  
• For: 1 cup sour cream (in salad dressings, casseroles)
  
• Use: 1 cup plain yogurt or 3/4 cup sour milk plus 1/3 cup butter
  
• For: 1 cup cream
  
• Use: 1/3 cup butter plus 3/4 cup milk
  
• For: 1 cup corn syrup
  
• Use: 2/3 cup granulated sugar plus 1/3 cup water
  
• For: 1 cup brown sugar
  
• Use: 1 cup granulated sugar plus 2 tablespoons molasses
  
• For: 1 3/4 cup confectioners sugar
  
• Use: 1 cup granulated sugar, packed
  






Instructions