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Measurement Conversions




Source of Recipe


Internet






List of Ingredients



• 2 teaspoons = 1 tablespoon
  
• 4 tablespoons = 1/4 cup
  
• 5 tablespoons and 1 teaspoon = 1/3 cup
  
• 8 tabelspoons = 1/2 cup
  
• 10 tablespoons and 2 teaspoons = 2/3 cup
  
• 12 tablespoons = 3/4 cup
  
• 16 tablespoons = 1 cup
  
• 2 tablespoons = 1 liquid ounce
  
• 2 cups = 1 pint
  
• 1 cup = 1/2 pint
  
• 4 quarts = 1 gallon
  
• Equivalents
  
• 1 pound sifted all-purpose flour = 4 cups
  
• 1 pound white sugar = 2 1/4 - 2 1/2 cups
  
• 1 pound brown sugar, firmly packed = 2 1/8 - 2 1/4 cups
  
• 1 pound powdered sugar, sifted = 4 1/2 - 5 cups
  
• 1 medium lemon rind, grated = 1 tablespoon zest
  
• 1 medium lemon, juiced = 3 tablespoons juice
  
• 1 medium orange, juiced = 1/4 cup juice
  
• 4 ounces firm cheese (cheddar, jack, swiss) = 1 cup shredded, lightly packed
  
• 3 ounces hard cheese (parmesan, romano) = 1/2 cup grated
  
• 4 ounces almonds or walnut meats = 1 cup chopped
  
• 28 squares saltine (soda) crackers = 1 cup crumbs
  
• 16 squares graham crackers = 1 cup crumbs
  
• 18 2" chocolate wafers = 1 cup crumbs
  






Instructions






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