Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Campbells Green Bean Casserole




Source of Recipe


Campbells






List of Ingredients



• 2 (10 3/4 ounce) cans Campbells condensed cream of mushroom soup
  
• 1 cup milk
  
• 2 teaspoons soy sauce
  
• 1/4 teaspoon ground black pepper
  
• 8 cups cooked, cut green beans
  
• 2 2/3 cups French's French Fried Onions
  






Instructions



1. Stir soup, milk, soy sauce, pepper, green beans and 1/3 cup of the onions in a 3 quart casserole. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes more.
   
2. Tip: For a festive touch, stir in 1/2 cup chopped red pepper with soup.
   
3. Green Bean Casserole Cheese Lovers: Omit soy sauce. Stir in 1/2 cup shredded cheddar cheese with soup. Sprinkle additional cheese as desired when topping with onions.
   
4. Yield: 12 servings