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Butter Pecan Ice Cream




Source of Recipe


vicboop






List of Ingredients



• 1 cup coarsely chopped pecans
  
• 1/2 cup sugar
  
• 2 tablespoons butter
  
• 4 cups half and half or light cream
  
• 2 cups packed brown sugar
  
• 4 teaspoons vanilla
  
• 4 cups whipping cream
  






Instructions



1. In a heavy 8 inch skillet, combine pecans, sugar and butter. Heat over medium heat, stirring constantly for 6 to 8 minutes or until sugar melts and turns a rich brown color. Remove from heat and spread nuts on a buttered baking sheet or foil. Separate into clusters. Set aside and allow to cool completely. Break the clusters into small chunks, setting aside 1/4 cup to sprinkle on top.
   
2. In a large bowl, combine half and half or light cream, brown sugar and vanilla, stir until sugar is dissolved. Stir in the pecan mixture and whipping cream.
   
3. Place in a 4 or 5 quart ice cream machine, process according to manufacturer's directions. Ripen 4 hours in freezer.
   
4. Makes about 3 1/2 quarts (28 servings)