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Butterfinger Ice Cream




Source of Recipe


Stella






List of Ingredients



• 2 cups sweetened condensed milk
  
• 3/4 cup smooth peanut butter
  
• 6 (2.1 ounce) Butterfinger candy bars
  
• 6 cups whole milk
  
• 1 pint heavy whipping cream
  






Instructions



1. Stir sweetened condensed milk and peanut butter together until smooth. Chop candy bars and stir in. Add milk and whipping cream. Pour into ice cream freezer. If not to fill line, add more milk. Freeze according to manufacturers directions.
   
2. Yield: Makes about 6 quarts