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Peach Cheesecake Ice Cream




Source of Recipe


Amee






List of Ingredients



• 3 cups half and half
  
• 1 cup sugar
  
• 1 (8 ounce) package Neufchâtel cream cheese, softened
  
• 1 cup peeled and finely mashed ripe peaches
  






Instructions



1. Blend together half and half, sugar and cream cheese until smooth; stir in peaches. Place in a 1 or 2 quart ice cream maker and freeze according to manufacturer’s instructions. Cover and place in the freezer for several hours to firm up. Makes 8 servings.
   
2. Variation: Stir 1 cup Keebler Graham Cracker Ready Crust chunks into ice cream before placing in the freezer, or spoon ice cream into mini graham cracker crusts.
   
3. Nutrition Per Serving: 280 calories, 6 g protein, 15 g total fat (10 g sat.), 33 g carbohydrate, 0 g fiber, 29 g sugar, 45 mg cholesterol, 170 mg sodium, 7 points