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Bananas In Coconut Cream




Source of Recipe


Stella






List of Ingredients



• 6 bananas
  
• 2 cups coconut milk
  
• 2 tablespoons granulated sugar
  
• 1/2 teaspoon salt
  






Instructions



1. Peel the bananas and chop into 2 inch pieces. In a saucepan, heat the coconut milk with the sugar and salt and cook gently until the sugar is dissolved. Add the banana pieces and cook gently for 5 minutes. Divide mixture between 6 to 8 bowls and serve warm.
   
2. Yield: 6 to 8 servings