Chili Dog Wraps
Source of Recipe
Web Recipes
List of Ingredients
- 10 (6" to 8") corn or flour tortillas
- 10 hot dogs
- 1 (16 ounce) can chili
- 2 cups salsa
- 1 cup shredded cheddar or monterey jack cheese
Instructions
- Heat oven to 350 degrees. Grease a 13x9" baking dish.
- Soften tortillas as directed on package.
- Place 1 hot dog and 3 Tbsp of chili on each tortilla.
- Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
- Cover and bake 20 minutes, sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese has melted.
- Serves 5 to 8