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    Chili Dog Wraps


    Source of Recipe


    Web Recipes


    List of Ingredients


    • 10 (6" to 8") corn or flour tortillas
    • 10 hot dogs
    • 1 (16 ounce) can chili
    • 2 cups salsa
    • 1 cup shredded cheddar or monterey jack cheese


    Instructions


    1. Heat oven to 350 degrees. Grease a 13x9" baking dish.


    2. Soften tortillas as directed on package.
    3. Place 1 hot dog and 3 Tbsp of chili on each tortilla.
    4. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
    5. Cover and bake 20 minutes, sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese has melted.


    6. Serves 5 to 8


 

 

 


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