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Macaroni And Cheese Pizza




Source of Recipe


gijane






List of Ingredients



• 8 ounces uncooked elbow macaroni
  
• 3 eggs
  
• 1 cup shredded cheddar cheese
  
• 1 pound ground beef
  
• 3/4 cup chopped onion
  
• 1 (15 ounce) can pizza sauce
  
• 1 (4 ounce) can mushroom stems and pieces, drained
  
• 29 pepperoni slices
  
• 1 cup shredded mexican cheese blend or additional cheddar cheese
  






Instructions



1. Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375 degrees for 15 minutes.
   
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15 to 20 minutes or until the cheese is melted. Let stand for 5 to 10 minutes before slicing. Yield: 6 to 8 servings.