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Macaroni And Cheese Soup




Source of Recipe


booper






List of Ingredients



• 2 1/2 cups water
  
• 1 (10 ounce) package frozen peas and carrots, thawed
  
• 1 (7 1/4 ounce) package macaroni and cheese mix
  
• 1 1/2 teaspoons salt
  
• 1/2 teaspoon black pepper
  
• 4 cups milk
  
• 1 cup shredded sharp cheddar cheese
  






Instructions



1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni (reserving the cheese packet), salt, and pepper. Return to a boil, cover loosely, and cook for 5 minutes.
   
2. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.