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Chicken: Baked Chicken And Macaroni

Source of Recipe


Internet






List of Ingredients



• 1 cup macaroni
  
• 2 cups skim milk
  
• 1/4 cup flour
  
• 2 chicken bouillon cubes
  
• 1/4 teaspoon marjoram
  
• 1/4 cup snipped parsley
  
• 1/4 cup onion, chopped
  
• 1 cup mushroom pieces, drained
  
• 2 tablespoons green pepper, minced
  
• 1 tablespoon pimento, chopped
  
• 2 cups chicken, cooked and diced
  
• Salt and pepper to taste
  






Instructions



1. In a large saucepan cook the macaroni according to package directions. Remove from heat and drain.
   
   
2. In a small saucepan add milk slowly to flour to form a smooth paste. Add bouillon cubes; cook, stirring constantly, until bouillon dissolves and sauce is thickened and smooth. Remove from heat and pour into a 2 quart casserole dish. Stir in the macaroni and remaining ingredients and mix well. Bake in a preheated 350 degree oven for 25 to 30 minutes or until bubbly.
   
   
3. Serves 5 at 250 calories per serving.