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Beef: Chili

Source of Recipe


gijane






List of Ingredients



• 1 pound ground chicken or 90% lean ground beef
  
• 1 medium purple onion, diced
  
• 2 stalks celery and leaves, minced (6 inches long)
  
• 4 cloves fresh garlic, minced
  
• 3 tablespoons chopped fresh parsley
  
• 1/2 cup grape tomatoes, finely chopped
  
• 2 (15 ounce) cans red kidney beans, drained
  
• 1 (15 ounce) can chili beans, drained
  
• 2 quarts tomato juice (I use home canned low sodim)
  
• 1 quart water
  
• 1 tablespoon chili powder
  
• 1 tablespoon garlic powder
  
• 1 tablespoon onion powder
  






Instructions



1. In a large skillet with a little water added to it, brown together meat, diced onions, minced celery, minced garlic, chopped parsley and tomatoes. Drain well, pat until dry with a paper towel.
   
   
2. In a large pot, add browned skillet items and remaining ingredients. Simmer for about 1 to 2 hours. Salt and pepper to taste prior to serving (optional). This makes about 4 quarts of chili with a 1 cup serving size.