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Side Dish: Cornbread Dressing

Source of Recipe


Annie's Kitchen






List of Ingredients



• 1/4 cup water
  
• 1 1/2 cups chopped celery (about 4 stalks)
  
• 1 cup chopped onion (about 2 medium)
  
• 3 cups cornbread crumbs
  
• 4 slices stale or toasted whole grain bread, cut into cubes
  
• 1/4 cup chopped fresh parsley
  
• 1 teaspoon rubbed sage
  
• 1 teaspoon poultry seasoning
  
• 1 1/2 cups low sodium chicken broth
  
• 2 egg whites, lightly beaten
  
• cooking spray
  
• 1 tablespoon light margarine
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. In a small saucepan over high heat, bring water to a boil. Add celery and onion and cook for 2 to 3 minutes, or until soft.
   
   
3. In a medium bowl, combine cornbread crumbs, bread cubes, parsley, sage and poultry seasoning; mix well.
   
   
4. Add broth and egg whites and mix again.
   
   
5. Pour the celery, onions and cooking liquid into the bowl and mix well.
   
   
6. Spray a 2 quart casserole with cooking spray.
   
   
7. Pour mixture into dish and dot with butter.
   
   
8. Bake uncovered for 30 minutes.
   
   
9. Per serving 153 calories.