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Fish: Cornflake Baked Fish

Source of Recipe


Annie's Recipe Newsletter






List of Ingredients



• 1 pound fish fillets
  
• 1/4 cup lemon juice
  
• 1 teaspoon pepper
  
• 2 cups cornflakes, crushed into 1/3 cup crumbs
  






Instructions



1. Wash and dry fillets and cut into serving size pieces (3 to 4 ounces).
   
   
2. Pour lemon juice into a shallow bowl. Add fish and let marinate in juice for 15 minutes. Drain fish. Coat with cornflake crumbs.
   
   
3. Arrange in one layer in baking dish sprayed with nonstick cooking spray. Bake for 10 minutes in a 475 degree oven without turning.