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Beef: Easy Swiss Steak

Source of Recipe


Annie's Recipe Newsletter






List of Ingredients



• 1 1/2 pounds beef top round steak (1/2 inch thick), cut into serving size pieces
  
• 2 cups sliced onions
  
• 1 (4 1/2 ounce) jar whole mushrooms, drained
  
• 1 (10 3/4 ounce) can condensed beef broth
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/4 cup water
  
• 2 tablespoons cornstarch
  






Instructions



1. Preheat oven to 325 degrees. In a large oven proof skillet, dutch oven or baking dish, mix all ingredients except water and cornstarch; stir well. Cover and bake at 325 degrees for 2 1/2 to 3 hours or until beef is tender.
   
   
2. In a small bowl, combine water and cornstarch; stir into beef mixture. Bake an additional 15 minutes or until gravy has thickened.
   
   
3. Per serving: Calories: 180, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 60 mg, Sodium: 440 mg, Carbohydrates: 8 g, Fib: 1 g, Protein: 27 g
   
   
4. Weight Watcher Points - 4 Points Calculated using a Weight Watcher calculator.