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Roast Pork In Marinade

Source of Recipe


Annie's Kitchen






List of Ingredients



• 5 pounds lean pork tenderloin
  
• 1 (15 ounce) can chopped tomatoes
  
• 1/4 cup white wine vinegar
  
• 1/4 cup water
  






Instructions



1. Place roast in roasting pan.
   
   
2. Combine tomatoes,vinegar and water and pour over roast.
   
   
3. Marinate in refrigerator over night.
   
   
4. Cover and bake a 350 for 4 hours.
   
   
5. Per Serving
   Calories: 194
   Fat: 6 g
   Fiber: 0 g
   Carbohydrate: 2 g
   Cholesterol: 75 mg
   Sodium: 166 mg
   4 points