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Santa Fe Chicken




Source of Recipe


awsum34






List of Ingredients



• 1 can black beans, drained and rinsed
  
• 1 1/2 cups frozen corn, thawed
  
• 1 1/4 cups salsa, mild or medium
  
• 3 4-ounce boneless, skinless chicken breasts
  
• 6 tablespoons fat free shredded cheddar cheese
  






Instructions



1. Cut chicken into chunks and saute in a sprayed nonstick pan 3 to 4 minutes.
   
2. Add beans, salsa and corn.
   
3. Bring to a boil. Cover and simmer 10 to 15 minutes.
   
4. Add a little more salsa if you think it is to dry.
   
5. Sprinkle with cheese.
   
6. Cover and cook a minute or two more until cheese melts.
   
7. Makes 4 servings, 5 points each.