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    Southern Barbecue Pork On A Bun

    Source of Recipe


    Net_Serf


    List of Ingredients


    • 1 cup ketchup
    • 1 cup chili sauce
    • 1/4 cup dijon mustard
    • 2 tablespoons cider vinegar
    • 1 tablespoon worcestershire sauce
    • 1/2 teaspoon red pepper flakes
    • 4 cloves garlic, peeled and minced
    • 1 (3 pound) boneless pork shoulder butt roast, trimmed of excess fat
    • Hamburger buns, or other rolls, split


    Instructions


    1. In a medium saucepan over medium high heat, combine ketchup, chili sauce, mustard, vinegar, worcestershire sauce, red pepper flakes and garlic.

    2. Bring mixture to a boil, reduce heat and simmer 5 minutes.

    3. Let cool.

    4. Place roast in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the refrigerator.

    5. Remove roast from marinade and place in slow cooker.

    6. Add 3/4 cup water to marinade, mix well and add to roast in slow cooker.

    7. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours, until meat is tender.

    8. Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices.

    9. To Serve: Place meat on half of kaiser bun, add additional sauce and top with the other half of bun.

    10. Makes 14 1/2 cup servingsCalories: 382Fat: 18 gSaturated Fat: 6 gCholesterol: 69 mgCarbohydrate: 31 gProtein: 22 gSodium: 789 mgFiber: 2 g



 

 

 


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