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Southwest Turkey Tenderloin Stew

Source of Recipe


Internet






List of Ingredients



• 1 1/2 pounds turkey tenderloin cut into 3/4" pieces
  
• 1 tablespoon chili powder
  
• 1 teaspoon ground cumin
  
• 3/4 teaspoon salt
  
• 1 can chili beans in zesty sauce undrained
  
• 1 can stewed tomatoes chili-style undrained
  
• 1 red bell pepper cut into 3/4" pieces
  
• 3/4 cup red onion chopped
  
• 3/4 cup picante sauce
  
• 3 cloves galic minced
  






Instructions



1. Place turkey in slow cooker.
   
   
2. Sprinkle chili powder, cumin and salt over turkey; toss to coat.
   
   
3. Add beans, tomatoes, red bell pepper, onions, picante sauce and garlic.
   
   
4. Cover and cook on low 5 hours or until turkey is no longer pink in center and vegetables are tender-crisp.
   
   
5. Ladle into bowls, garnish with cilantro if desired.
   
   
6. 6 servings at 5 points each.