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Southwestern Tator Tot Casserole

Source of Recipe

Annie's Kitchen Recipe Newsletter


List of Ingredients

1 pound lean ground beef
1/2 cup white onion, chopped
1 pound frozen tator tots
1 can low fat cream of mushroom soup
1 small can mild chiles


Recipe

Brown onion and ground beef in nonstick skillet. Drain off excess
fat. Place hamburger and onion mixture in casserole dish. Place
tator tots on top of mixture. Add mushroom soup and chiles on top of
tator tots. Cover and bake in oven at 350 degrees for 30 minutes.
Makes 8 servings

Calories 270 fat 14g Fiber 2g Carbohydrate 21g Cholesterol
87mg Sodium 683mg
Weight Watcher Points 6 Points
Calculated using a Weight Watcher Calculator